Hello everyone, but welcome to face delight. I hope everyone is well. Today I present to you the recipe for baked sea bream accompanied by vegetables. It is a very simple and quick recipe to make for an appetizing meal very rich in healthy and balanced taste. Stay with us to follow the recipe. Take the opportunity to click on the subscribe button if you are not yet activated, the little bell, put a little thumbs up and let's go for the video. I start with the marinade for my fish. In a salad bowl, I put a teaspoon of salt. I add 3 to 4 crushed garlic cloves. A large spoonful of lemon juice. A teaspoon of cumin. A teaspoon of paprika. A teaspoon of turmeric. A quarter of a teaspoon of black pepper and the heart of a teaspoon of ginger as well as four orders of olive oil. I finish by adding a small handful of chopped coriander. I mix well and set aside for my fish. I move on to preparing my fish, the sea bream and already life and from the inside and scales and I bought them like this with a good pair of scissors I come to remove the fins and there that to cut them you must always put yourself against the fins be careful of your fingers because it stings and use a good pair of scissors because the fins are a little difficult to remove [Music] once I finish cleaning my fish I come to make small cuts like these one two or even three cuts and I do that on both sides I wash my fish and we move on to the next step I take my husband clean and I come to apply it especially my fish do not forget to put some inside the large sizes and fish once I finish applying marinade I reserve in the fridge for one to two hours I before cooking I prepare my vegetables in a dish that goes in the oven I come to put a few drizzles of olive oil I add between 400 to 500 g of potatoes cut into slices use the quantity that suits you according to your needs the quantity that I made is for four to five people once I finish arranging all my potatoes I add an onion cut into strips if you prefer you can add the shallots I add two tomatoes that I cut into slices also I add a few drizzles of olive oil on my vegetables and I season with pepper and salt I take out my sea bream and I come to place them on my vegetables I have a little marinade left I come to spread it on my drinks I add pieces of yellow lemon like this I liked it inside my in size I put two heavily salad bowl there was the marinade I mix well and I add in my dish a few drizzles of olive oil on my sea bream I sprinkle a little coriander and I add two to three bay leaves as well as a glass or half a glass of water depending on the quantity of your vegetables for my part I added a glass I cover with baking paper as well as aluminum foil not that they are in direct contact with my food avoid putting the aluminum foil directly on your food then direction of the oven at 180 ° fan-assisted heat for 30 minutes covered then I remove the baking paper and the aluminum foil and I let it cook uncovered to brown for 15 to 20 minutes the cooking varies according to the size of your fish once the fish and the vegetables are well cooked you can serve them all that remains is for me to serve and move on to the tasting simple to tressin happy and very rich in taste this video is coming to an end I hope you liked it do not hesitate to reproduce this recipe to give me your feedback do not forget to comment on my video to subscribe to my channel if you are not yet do not hesitate also to share on this I tell you take care of yourself take care of yourself see you in the next video salam aleikum and goodbye to all