Catering Compliance and Food Safety Regulations

Overview

• Importance of complying with local food safety regulations
• Development of a food safety plan for events

Food Safety Plan

• Covers all aspects of food handling: preparation, transport, cleaning, waste disposal
• Ensures safety for diners (public or corporate)
• Must be registered with the local council

Staff Training

• All kitchen staff must hold a current food safety certificate
  • Two levels of food handler certificates (Certificate 1 and Certificate 2)
  • No food preparation allowed without certification

Alcohol Licensing

• Off-site license available for events
• Possible need for a limited liquor license for larger events
  • Application available online
  • Must specify event details and crowd control measures

Food Disposal Regulations

• Prepared food exposed to staff (e.g., breathed on) must be discarded
• Unused food taken to an event must be disposed of after the function
• Untouched, properly refrigerated food may be reused

Legal Requirements for Caterers

• Awareness of local council food safety regulations is crucial
• Ensure food safety plan includes all legal contingencies
• Staff must be properly trained and qualified for food handling
• Compliance with liquor serving regulations is necessary

Conclusion

• Catering is a complex procedure that requires hard work
• Successful functions result in customer satisfaction
• The effort is worthwhile for a satisfying experience

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